top of page

RECIPE 2

iStock_59650100_LARGE.jpg

CLASSIC PEPPER & HERB PORK SAUSAGES

​

Rich full flavoured, Herb & Pepper infused Pork Sausage for a distinctive original flavour

​

INGREDIENTS

​

Lean Pork Trim   8.0kgs

   Water   0.75kgs

Smyths Premium Pork Seasoning   0.25kgs

Pinhead Rusk  1.0kg

Smyths Herb Mix  50g

Smyths Pepper Mix  50g

​

METHOD

​

Mince Pork through 5mm mincer plate

Mix minced Pork with Seasoning, Rusk & Water

Mix for 5 mins & add Herb & Pepper Mix

(mince again if required)

Mix thoroughly & fill into suitable casings

​

​

​

​

For more than 30 years Smyths Ingredients has been providing first class service and the finest food ingredients to the industry. 

​

We specialise in natural smoke + savoury flavourings, seasonings, curing, shelf life and raw materials. 

Join our mailing list to receive updates, info and food inspiration

  • White LinkedIn Icon
  • White Facebook Icon
  • White Twitter Icon
  • White Instagram Icon

©2025 By Smyths Ingredients & Flavours

bottom of page