RECIPE 2

CLASSIC PEPPER & HERB PORK SAUSAGES

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Rich full flavoured, Herb & Pepper infused Pork Sausage for a distinctive original flavour

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INGREDIENTS

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Lean Pork Trim   8.0kgs

   Water   0.75kgs

Smyths Premium Pork Seasoning   0.25kgs

Pinhead Rusk  1.0kg

Smyths Herb Mix  50g

Smyths Pepper Mix  50g

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METHOD

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Mince Pork through 5mm mincer plate

Mix minced Pork with Seasoning, Rusk & Water

Mix for 5 mins & add Herb & Pepper Mix

(mince again if required)

Mix thoroughly & fill into suitable casings

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