RECIPE 2

CLASSIC PEPPER & HERB PORK SAUSAGES

Rich full flavoured, Herb & Pepper infused Pork Sausage for a distinctive original flavour

INGREDIENTS

Lean Pork Trim   8.0kgs

   Water   0.75kgs

Smyths Premium Pork Seasoning   0.25kgs

Pinhead Rusk  1.0kg

Smyths Herb Mix  50g

Smyths Pepper Mix  50g

METHOD

Mince Pork through 5mm mincer plate

Mix minced Pork with Seasoning, Rusk & Water

Mix for 5 mins & add Herb & Pepper Mix

(mince again if required)

Mix thoroughly & fill into suitable casings

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©2020 By Smyths Ingredients & Flavours

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