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RECIPE 2

CLASSIC PEPPER & HERB PORK SAUSAGES
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Rich full flavoured, Herb & Pepper infused Pork Sausage for a distinctive original flavour
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INGREDIENTS
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Lean Pork Trim 8.0kgs
Water 0.75kgs
Smyths Premium Pork Seasoning 0.25kgs
Pinhead Rusk 1.0kg
Smyths Herb Mix 50g
Smyths Pepper Mix 50g
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METHOD
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Mince Pork through 5mm mincer plate
Mix minced Pork with Seasoning, Rusk & Water
Mix for 5 mins & add Herb & Pepper Mix
(mince again if required)
Mix thoroughly & fill into suitable casings
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