SHELF-LIFE EXTENDERS & FRESH KEEPING
We have developed a superb range of shelf life extending products designed to keep your processed meats fresh and delicious for longer.
Developed for use in sausages, burgers & cooked meats, our shelf life improvers are based on the sodium salt of natural L-Lactic acid, produced from the fermentation of sugar, giving a neutral pH. Superb anti microbial properties are further enhanced by colour, bloom & shelf life retention coupled with weight loss reduction.
LIQUID SHELF LIFE FLUID FOR SAUSAGE & BURGERS
LIQUID SHELF LIFE EXTENDER FOR COOKED MEATS
NATURAL SHELF LIFE EXTENDER E-FREE
EXTENDED SHELF LIFE FOR SAUSAGE
EXTENDED SHELF LIFE FOR BURGERS
EXTENDED USE BY DATES FOR COOKED MEATS
EASY ADDITION TO MIXES & BRINES
AVAILABLE IN 6KG OR 20KG DRUMS
Perfect for use in...
Ham, Bacon, Gammon, Chicken, Beef, Pork, Lamb, Burgers, Sausage and Continental Pepperoni, Chorizo & Salami
Lasagne, Hot Pot & Casseroles, Curries, Risotto, Pasta Bake, Paella
PIES & SAVOURY BAKES
Pies, Sausage Rolls, Pork Pies, Steak Pies, Cheese & Onion Pies, Pasties
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