CURING, DRY CURES & INJECTION COMPOUNDS
Smyths are Industry specialist manufacturers of premium Dry Cures, Cooked Meat Curing and Injection Compounds.
We are known throughout the UK food industry as Cured Meat specialists with an experienced focus on Colour, Taste, Mouth Feel Texture & Shelf Life.
We offer an extensive range, a product matching service and bespoke flavour development work for your new product developments.
Our extensive range of products include...
HAMEX ORIGINAL DRY CURE
SMOKED DRY CURES
FLAVOURED DRY CURES
HAM INJECTION COMPOUND
BACON INJECTION COMPOUND
GAMMON INJECTION COMPOUND
Perfect for use in...
Ham, Bacon, Gammon, Chicken, Beef, Pork, Haslet and Continental Pepperoni, Chorizo & Salami
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