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HAMEX DRY CURING

Smyths have been manufacturing HAMEX Dry Cures for three generations.

This knowledge and experience has led to a brand leading range of rub on Dry Cures,

producing the finest quality bacon, gammon & ham.

We have perfected the recipes over the years and our experience means we can make the curing process simple, efficient and profitable.

The finest curing products used throughout the UK meat industry.

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For more than 30 years Smyths Ingredients has been providing first class service and the finest food ingredients to the industry. 

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We specialise in natural smoke + savoury flavourings, seasonings, curing, shelf life and raw materials. 

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©2025 By Smyths Ingredients & Flavours

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