NEW 'SMOKE-FREE'
NATURAL SMOKE FLAVOURS
Introducing our leading range of brand new of fully EU regulation compliant 'smoke-free' natural flavourings. Developed using our specialist knowledge in the savoury flavours industry, they are perfect for use in meat, seafood, meat alternatives, snack foods, bakery, cheese, ingredients and ready meals. The range includes traditional wood smokes, grill and cooking smokes, smoked food/drink flavours as well as natural flavours complimentary to smoked foods.
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New EU regulations, introduced in 2024, aim to stop the use of flavourings containing naturally derived smoke - several flavours have already been withdrawn from sale and manufacturers are looking for clean label alternatives. Our range is completely clean label and designed to provide an authentic smoky flavour. They are also an alternative to traditional smoking methods, reducing the need for costly and time consuming chambers and the harmful carcinogens producing by natural smoking processes.
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WOOD SMOKES
Beechwood
Hickorywood
Applewood
Oakwood
Cherrywood
Maplewood
SMOKEY FLAVOURS
Smoked Garlic
Smokey Chorizo
Smoked Salmon ​
Smoke Whisky
Applewood Cheese​
American BBQ
GRILL SMOKES
Chargrill
Burnt Ends
Rotisserie
Wok Spice
Mesquite
Chipotle
COMPLIMENTARY
Treacle
Black Truffle
Honey
Rum
Sundried Tomato
Soy Sauce
FEATURES
BRC PRODUCED IN THE UK
CONSISTENT, AUTHENTIC FLAVOUR
REDUCE ENERGY USAGE + BILLS FROM SMOKING
NATURAL + CLEAN LABEL
FREE FROM HARMFUL CARCINOGENS
SUITABLE FOR VEGAN + VEGETARIAN
APPLICATIONS
Our range of 'smoke-free' natural flavours are perfect for use in...
MEAT
Ham, bacon, gammon, chicken, beef, pork, lamb, burgers, sausage and continental meats
READY MEALS
Lasagne, hot pot & casseroles, curries, risotto, pasta bake, paella, fried rice dishes, noodles, chilli, Italian meatballs and pulled pork
SEAFOOD/FISH
Smoked salmon, tuna, fish pie, fishcakes, mackerel, sea bass, crabsticks, beer battered cod, flavoured crumbs and coatings, fish flavoured snacks
SNACK FOODS
Crisps, nuts & seeds, corn snacks, pretzels, jerky, biltong, crackers, crackling, breadsticks, popcorn
PIES & BAKERY
Pies, pizzas, sausage rolls, pork pies, steak pies, cheese & onion pies, pasties, breads, garlic breads, quiche and tarts
CHEESES
Smoked cheeses, cheese toppings, low fat/ high protein cheese, dairy free cheese, vegan cheese alternatives
SAUCES
BBQ sauce, chipotle sauce, chilli sauces, flavoured mayo, dips, marinades, glazes
BENEFITS
Of our natural smoke flavours
We have developed our range of 'smoke-free' natural smoke flavours using our decades of experince in the meat and savoury industries. The flavours deliver an authentic smokey profile, enhancing any dish, without the need for traditional smoking or existing smoke extract flavours. We are also able to create amazing smokey flavours such as 'applewood smoke cheese' to use in other products, making them incredibly versatile. ​​
Vs. Traditional Smoking
One of the problems associated with traditional smoking methods is the harmful carcinogens produced. Consumers are becoming increasingly aware of the potential risks and are seeking out alternatives when it isn't essential. For producers, smoking can be incredibly costly, time consuming and can lead to an inconsistent flavour profile.
Our range allows manufacturers to reduce energy costs and produce a consistent product every time, without the harmful toxins.
Vs. Natural Smokes
Many of the 'natural smoke' liquids and powders on the market are produced using smoke or smoke extracts, and therefore carry the same toxins as traditional smoking methods. The latest EU regulations have disallowed a number of these natural smoke liquids and have recommended that non smoke alternatives are found.
Smyths range is completely smoke-free and full of authentic flavours.
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