Based on Sodium Lactate, this Shelf-Life Fluid will offer you a supberb antimicrobial improvement on all fresh meat Sausage, Burgers and Cooked Meat products - significantly increasing shelf life, bloom & colour retention. Simple to add to existing recipes and available in convenient 6kg drums for storage.
(This product is vatable - added at checkout)
SHELF LIFE FLUID (S L Fluid)
Simply add the shelf life fluid by pouring directly on to minced meat when producing Sausage or Burgers - Can be added into existing recipes to immediately increase shelf life.
Usage rate for Sausage & Burgers - 2-3% (250g per 10kg mix)
For addition to cooked meats - Chicken, Turkey, Beef or Hams, please speak to us directly regarding addition rates to your brine.
Sodium Lactate E325, Sodium di-acetate E262