Based on Sodium Lactate, this Shelf-Life Fluid will offer you a supberb antimicrobial improvement on all fresh meat Sausage, Burgers and Cooked Meat products - significantly increasing shelf life, bloom & colour retention. Simple to add to existing recipes and available in convenient 6kg drums for storage.


(This product is vatable - added at checkout)


SKU: SM401
  • Simply add the shelf life fluid by pouring directly on to minced meat when producing Sausage or Burgers - Can be added into existing recipes to immediately increase shelf life. 

    Usage rate for Sausage & Burgers -  2-3% (250g per 10kg mix) 

    For addition to cooked meats - Chicken, Turkey, Beef or Hams, please speak to us directly regarding addition rates to your brine. 

  • Sodium Lactate E325, Sodium di-acetate E262

    Allergens: None