Based on Buffered Vinegar, this Natural, Clean Label Shelf-Life Fluid will offer you a supberb antimicrobial improvement on all fresh meat Sausage, Burgers and Cooked Meat products - significantly increasing shelf life, bloom & colour retention. Simple to add to existing recipes and available in convenient 9kg drums for storage.
(This product is vatable - added at checkout)
CLEAN LABEL SHELF LIFE FLUID
Simply add the natural clean label shelf life fluid by pouring directly on to minced meat when producing Sausage or Burgers - Can be added into existing recipes to immediately increase shelf life.
Usage rate for Sausage & Burgers - 2-3% (250g per 10kg mix)
For addition to cooked meats - Chicken, Turkey, Beef or Hams, please speak to us directly regarding addition rates to your brine.
Spirit Vinegar (Declared as Buffered Vinegar or Flavouring)