Our Finest Lincolnshire Sausage Seasoning. With a delicious blend of Rubbed Sage & Basil, complimented by Cut Thyme & an exquisite blend of Mace, Ginger & Pepepr - perfect for delicious tasting sausages.
LINCOLNSHIRE SAUSAGE SEASONING
Add to your existing sausage recipe at a usage rate of 2.5% (250g per 10kg mix).
Typical Recipe For 10kg Mix:
Lean Pork Trim - 65% (6.5kgs)
Seasoning - 2.5% (250g)
Water - 20% (2.0kgs)
Rusk - 12.5% (1.25kgs)
If you would like more detailed information on various sausage recipes, please feel free to contact us directly & we will be happy to help.
Salt, Wheat flour, Herbs, Rusk, Dextrose, Yeast Extract, Preservative E223, Stabilisers E450, E451, Spice Extracts, Antioxidant E301
Allergens: Wheat, Sulphur Dioxide SO2