Our Finest Catering Pork Sausage Seasoning. Lightly tinted for perfect, delicious tasting catering sausages. 


SKU: SM716
  • Add to your existing sausage recipe at a usage rate of 2.5% (250g per 10kg mix).


    Typical Recipe For 10kg Mix:

    Lean Pork Trim - 65% (6.5kgs)

    Seasoning - 2.5% (250g)

    Water - 20% (2.0kgs)

    Rusk - 12.5% (1.25kgs)

    If you would like more detailed information on various sausage recipes, please feel free to contact us directly & we will be happy to help.

  • Salt, Wheat Four, Dextrose, Stabiliser E450, Ascorbic Acid E300, Preservative E223, Natured Powder, Spice Extracts, Herb Extract

    Allergens: Wheat, Sulphur Dioxide SO2