Our Finest Catering Pork Sausage Seasoning. Lightly tinted for perfect, delicious tasting catering sausages.
CATERING PORK SAUSAGE SEASONING
Add to your existing sausage recipe at a usage rate of 2.5% (250g per 10kg mix).
Typical Recipe For 10kg Mix:
Lean Pork Trim - 65% (6.5kgs)
Seasoning - 2.5% (250g)
Water - 20% (2.0kgs)
Rusk - 12.5% (1.25kgs)
If you would like more detailed information on various sausage recipes, please feel free to contact us directly & we will be happy to help.
Salt, Wheat Four, Dextrose, Stabiliser E450, Ascorbic Acid E300, Preservative E223, Natured Powder, Spice Extracts, Herb Extract
Allergens: Wheat, Sulphur Dioxide SO2