Natural Full Bodied Red Wine Flavour for addition to a wide variety of savoury & sweet products - This product has maximum usage levels in foodstuffs & beverages. (Powder)
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FULL BODIED RED WINE FLAVOUR
Added by sprinkling directly in to food products at the correct usage levels
Usage Rate: Maximum dose level in foodstuffs - 0.4% rtc
Maximum dose level in beverages - 0.133% rtc
(Natural Flavouring 1334/2008)
Natural Flavouring substances in Propylene Glycol (E1520) & Tartaric Acid (E334)