Our Finest Traditional Cumberland Sausage Seasoning. With a rich blend of Rubbed Sage, Cut Thyme & Rubbed Basil, complimented by Cracked Black Pepper & perfect for delicious tasting sausages. 


SKU: SM714
  • Add to your existing sausage recipe at a usage rate of 2.5% (250g per 10kg mix).


    Typical Recipe For 10kg Mix:

    Lean Pork Trim - 65% (6.5kgs)

    Seasoning - 2.9% (290g)

    Water - 19.6% (1.96kgs)

    Rusk - 12.5% (1.25kgs)

    If you would like more detailed information on various sausage recipes, please feel free to contact us directly & we will be happy to help.

  • Wheat flour, Salt, Cracked Black Pepper, Dextrose, Herbs, Preservative E223, Stabilisers E450, E451, Yeast Extract, Spice Extracts, Antioxidant E301, Plant & Fruit Concentrates, Herb Extracts

    Allergens: Wheat, Sulphur Dioxide SO2