Our Finest Traditional Cumberland Sausage Seasoning. With a rich blend of Rubbed Sage, Cut Thyme & Rubbed Basil, complimented by Cracked Black Pepper & perfect for delicious tasting sausages.
CUMBERLAND SAUSAGE SEASONING
Add to your existing sausage recipe at a usage rate of 2.5% (250g per 10kg mix).
Typical Recipe For 10kg Mix:
Lean Pork Trim - 65% (6.5kgs)
Seasoning - 2.9% (290g)
Water - 19.6% (1.96kgs)
Rusk - 12.5% (1.25kgs)
If you would like more detailed information on various sausage recipes, please feel free to contact us directly & we will be happy to help.
Wheat flour, Salt, Cracked Black Pepper, Dextrose, Herbs, Preservative E223, Stabilisers E450, E451, Yeast Extract, Spice Extracts, Antioxidant E301, Plant & Fruit Concentrates, Herb Extracts
Allergens: Wheat, Sulphur Dioxide SO2