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Flavours for
Meat + Fish
We develop our flavours specifically to your needs, whether that is matching existing products, improving your ingredient declarations or developing new products from scratch.
APPLICATION
Rub on flavours
Spray on flavours
Dip flavours for fish
POPULAR FLAVOURS
Pork Beef Chicken Lamb Duck Garlic Shallot Basil Saffron Paprika Thyme Mushroom Honey
Peri-Peri Sundried Tomato Provencale Tomato
BBQ Sweet Chilli Caramalised Onion Lime Lemon Vodka Corriander Red Wine White Wine Whisky Port Plum

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