top of page
RECIPE 4

KOREAN WOK SPICE MEATBALLS
​
Authentic, Traditional Korean Street Food Meatballs
​
INGREDIENTS
​
Minced Pork 250g
Minced Beef 250g
Egg 1
Garlic Clove, Minced 1
Dried Oregano 1tsp
Breadcrumbs or Semolina 3 tbsp
Peak Blends Korean Wok Spice 3tsp
​
​
METHOD
​
Mix all of the ingredients together in a bowl
Shape the mixture in to small balls using your hands
Place the formed meatballs on to clingfilm covered trays & put them in the fridge to chill
Oven cook or heat in a frying pan in a desired sauce
​
​
​
​
bottom of page