Injection + Brines
Our HAMEX injection range contains simple, quality injection systems for your products. We use our expertise in meat production so that you can offer your customers the best...
BACON COOKED MEATS CONTINENTAL MEATS
We have an extensive range of curing compounds available for bacon, gammon, cooked meats, specialist charcuterie and even poultry & beef. Some examples from our own range of Hamex injection compounds:
French Superior Ham
British Breakfast Bacon
Salt Beef Cure
Supreme Chicken Roll
We are experts in analysing and matching curing / injection compounds. We have a large network of suppliers to work with, meaning we can handle a range of bespoke blends and can often offer better pricing. For any enquiry regarding your existing cooked meat blends then please get in touch with us and see what can do for you.
We also offer a range of functional and addition products for Injection + Brine systems including:
Flavours for Brine Injection Systems
PDV Salt + Rock Salt
Carrageenan, Gums and Binders
For any other enquiry, please get in touch and see what we can do for you.