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©2019 By Smyths Ingredients & Flavours

Injection + Brines

Our HAMEX injection range contains simple, quality injection systems for your products. We use our expertise in meat production so that you can offer your customers the best...

BACON           COOKED MEATS           CONTINENTAL MEATS

  

We have an extensive range of curing compounds available for bacon, gammon, cooked meats, specialist charcuterie and even poultry & beef. Some examples from our own range of Hamex injection compounds:  

 

French Superior Ham

Wiltshire Gammon 

British Breakfast Bacon

Salt Beef Cure

Supreme Chicken Roll

Continental Cure

  

We are experts in analysing and matching curing / injection compounds. We have a large network of suppliers to work with, meaning we can handle a range of bespoke blends and can often offer better pricing. For any enquiry regarding your existing cooked meat blends then please get in touch with us and see what can do for you

We also offer a range of functional and addition products for Injection + Brine systems including:

Flavours for Brine Injection Systems

Nitrite Salts

PDV Salt + Rock Salt

Carrageenan, Gums and Binders

For any other enquiry, please get in touch and see what we can do for you. 

Get in touch now for any injection or cooked meat blends.