CURING, DRY CURES & INJECTION COMPOUNDS
Smyths have been manufacturing HAMEX Dry Cures for three generations.
This knowledge and experience has led to a brand leading range of rub on Dry Cures, producing the finest quality bacon, gammon & ham. We have perfected the recipes over the years and our experience means we can make the curing process simple, efficient and profitable.
SWEET DRY CURE
This cure has a subtle sweetness and a beautiful finish to it.
Simply the best dry cure product used throughout the UK meat industry.
SMOKED SAVOURY DRY CURE
A new cure with a smoked savoury blend, perfect for something a little different.
All of our dry cures produce beautiful pink colouring and exquisite flavour every time. Easy to produce all kinds of cured products and even mix with our bacon coaters to create a unique range of flavours for your customers. We believe this is how real bacon should taste. Simply the best curing products used throughout the UK meat industry.
Available in: 10 Kg Pails, 25 Kg Boxes
Usage Rate: 4 - 5 %
Curing Time: 5-7 days bacon / 14 days gammon
1. Rub Dry Cure Directly onto Pork – Spread Evenly over Back, Middle or Leg.
2. Vacuum Pack and refrigerate for approx 5 -7 Days (Bacon) or 14 Days for Gammons.
3. Turn Vacuum Bag over twice during Curing Time.
4. Remove from Vacuum Bag and prepare for sale as normal.
INJECTION COMPOUNDS & BRINES
Our HAMEX injection range contains simple, quality injection systems for your products. We use our expertise in meat production so that you can offer your customers the best...
BACON COOKED MEATS CONTINENTAL MEATS
We have an extensive range of curing compounds available for bacon, gammon, cooked meats, specialist charcuterie and even poultry & beef. Some examples from our own range of Hamex injection compounds:
French Superior Ham
British Breakfast Bacon
Salt Beef Cure
Supreme Chicken Roll
We are experts in analysing and matching curing / injection compounds. We have a large network of suppliers to work with, meaning we can handle a range of bespoke blends and can often offer better pricing. For any enquiry regarding your existing cooked meat blends then please get in touch with us and see what can do for you.
We also offer a range of functional and addition products for Injection + Brine systems including:
Flavours for Brine Injection Systems
PDV Salt + Rock Salt
Carrageenan, Gums and Binders
For any other enquiry, please get in touch and see what we can do for you.