CURING, DRY CURES & INJECTION COMPOUNDS

DRY CURING

 

Smyths have been manufacturing HAMEX Dry Cures for three generations.

 

This knowledge and experience has led to a brand leading range of rub on Dry Cures, producing the finest quality bacon, gammon & ham. We have perfected the recipes over the years and our experience means we can make the curing process simple, efficient and profitable.

 

AVAILABLE IN

SWEET DRY CURE

This cure has a subtle sweetness and a beautiful finish to it.

Simply the best dry cure product used throughout the UK meat industry.

SMOKED SAVOURY DRY CURE

A new cure with a smoked savoury blend, perfect for something a little different.

All of our dry cures produce beautiful pink colouring and exquisite flavour every time. Easy to produce all kinds of cured products and even mix with our bacon coaters to create a unique range of flavours for your customers. We believe this is how real bacon should taste. Simply the best curing products used throughout the UK meat industry.

PRODUCT STATS

Available in: 10 Kg Pails, 25 Kg Boxes

Usage Rate: 4 - 5 %

Curing Time: 5-7 days bacon / 14 days gammon

METHOD

1. Rub Dry Cure Directly onto Pork – Spread Evenly over Back, Middle or Leg.

2. Vacuum Pack and refrigerate for approx 5 -7 Days (Bacon) or 14 Days for Gammons.

3. Turn Vacuum Bag over twice during Curing Time.

4. Remove from Vacuum Bag and prepare for sale as normal.

Get in touch now to request a free dry cure sample kit and product guide

INJECTION COMPOUNDS & BRINES

 

 

Our HAMEX injection range contains simple, quality injection systems for your products. We use our expertise in meat production so that you can offer your customers the best...

BACON           COOKED MEATS           CONTINENTAL MEATS

  

We have an extensive range of curing compounds available for bacon, gammon, cooked meats, specialist charcuterie and even poultry & beef. Some examples from our own range of Hamex injection compounds:  

 

French Superior Ham

Wiltshire Gammon 

British Breakfast Bacon

Salt Beef Cure

Supreme Chicken Roll

Continental Cure

  

We are experts in analysing and matching curing / injection compounds. We have a large network of suppliers to work with, meaning we can handle a range of bespoke blends and can often offer better pricing. For any enquiry regarding your existing cooked meat blends then please get in touch with us and see what can do for you

We also offer a range of functional and addition products for Injection + Brine systems including:

Flavours for Brine Injection Systems

Nitrite Salts

PDV Salt + Rock Salt

Carrageenan, Gums and Binders

For any other enquiry, please get in touch and see what we can do for you. 

Get in touch now for any injection or cooked meat blends.

 

Let us send you our new product ideas and recipes.

©2020 By Smyths Ingredients & Flavours

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