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©2019 By Smyths Ingredients & Flavours

Beechwood Smoke Flavourings

A patented system for the production of liquid smokes from beechwood. Applications include Meat, Poultry, Fish, Cheese, Sauces, Dressings & Soups. Originating from 100% Beechwood, a natural origin. Our smoke flavours have a traditional organoleptic profile, are water or oil soluble, have an acid or neautral pH and are available in liquid or powder forms.

Applications:

Meat (Poultry, Pork, Beef....)

Charcuterie (Ham, Bacon, Sausages...)

Fish (Salmon, Haddock, Mackerel, Herring...)

Processed Cheese

Seasonings (Snacks, Ready Meals)

Sauces, Dressings & Soups

Alcoholic Beverages

Usage:

Spraying

Drenching

Dipping

Churning

Direct Application

Flavour & Seasoning Formulation

Technical Specifications:

Natural Origin (100% Beech Wood)

Traditional smoking organoleptic profile

Water or oil soluble

Acid of neutral pH

Available in liquid or powder form on various carriers

Advantages of Tradismoke Products:

The Alternative to traditional smoking techniques...

Included in the positive list established by the European Commission in 2013

Strict control of Benzopyrenes levels (PAH) aaccording to EC 2065/2003 Regulation

Reduced smoking time

Smoking homogeneity and reproducibility of flavouring profile

Easy cleaning of smoking cells

No wood in the factory, easy storage, no fire risk

Easy application

Available in powder or liquid form, in oil or water soluble versions

Well balanced smoke taste, similar to traditional smoking

Sawdust 

PYROLYSIS

 Temperature

Heating Rate

Oxygen Level

TRADISMOKE

Beech

 

 Low

Slow

Low

COMPETITORS

Hickory, Maple, Mesquite

 

High

Fast

Low

TRADITIONAL

All Types

 

  Low

 Low

Not Controlled

Certifications:

European approval SF007- EC 1321/2013 Regulation

Kosher

Halal