Beechwood Smoke Flavours
A patented system for the production of liquid smokes from beechwood. Applications include Meat, Poultry, Fish, Cheese, Sauces, Dressings & Soups. Originating from 100% Beechwood, a natural origin. Our smoke flavours have a traditional organoleptic profile, are water or oil soluble, have an acid or neautral pH and are available in liquid or powder forms.
Applications:
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Meat (Poultry, Pork, Beef....)
Charcuterie (Ham, Bacon, Sausages...)
Fish (Salmon, Haddock, Mackerel, Herring...)
Processed Cheese
Seasonings (Snacks, Ready Meals)
Sauces, Dressings & Soups
Alcoholic Beverages
Usage:
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Spraying
Drenching
Dipping
Churning
Direct Application
Flavour & Seasoning Formulation
Technical Specifications:
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Natural Origin (100% Beech Wood)
Traditional smoking organoleptic profile
Water or oil soluble
Acid of neutral pH
Available in liquid or powder form on various carriers
Advantages of Tradismoke Products:
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The Alternative to traditional smoking techniques...
Included in the positive list established by the European Commission in 2013
Strict control of Benzopyrenes levels (PAH) aaccording to EC 2065/2003 Regulation
Reduced smoking time
Smoking homogeneity and reproducibility of flavouring profile
Easy cleaning of smoking cells
No wood in the factory, easy storage, no fire risk
Easy application
Available in powder or liquid form, in oil or water soluble versions
Well balanced smoke taste, similar to traditional smoking
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Sawdust
PYROLYSIS
Temperature
Heating Rate
Oxygen Level
TRADISMOKE
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Beech
Low
Slow
Low
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COMPETITORS
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Hickory, Maple, Mesquite
High
Fast
Low
TRADITIONAL
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All Types
Low
Low
Not Controlled
Certifications:
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European approval SF007- EC 1321/2013 Regulation
Kosher
Halal